Hello, food lovers!
Today we’re going to treat ourselves, and I mean REALLY treat ourselves!!
I’m a big fan of mille-feuille, but I admit that when the craving hits, I rarely have the time to start making inverted puff pastry, the perfect pastry for mille-feuilles. A big dilemma here...
Until the day I discovered filo pastry!! So here are my mille-feuilles with filo pastry!
Find the full recipe on my new english website here : Mille Feuille with Filo Pastry
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