Hello food lovers!!
It’s galette season—could I have possibly skipped it? Not really...
And yet, initially, I wasn’t a huge fan of frangipane galette des rois. That was until the day I opened my pastry bible to the right page... that is, page 144 of "Sensations" by Philippe Conticini!! Yes!! Him again! 😉
Find the full recipe on my new english website here : Frangipane Galette
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