Hello, hello food lovers!
Today I’m offering you a meeting of extremes! Huh? What is she saying?? No, I haven’t taken any illicit substances—I just opened my reference book "Pâtisserie!" by Christophe Felder! My favorite Alsatian pastry chef shares his recipe for palets bretons. And just like that, Alsace meets Brittany!!
Find the full recipe on my new english website here : Palets Bretons, the famous shortbread Biscuits
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