Desserts

Apricot and Vanilla Tart

Frangipane Galette with inverted Puff Pastry

Egg-free Chocolate Ice Cream

Waffles by Christophe Felder

Alsatian Apple Tart

Maple Syrup and Pecan Muffins

Lyonnaise Bugnes

Sundae that's better than McDonald's

Almond (or Hazelnut) Croquants

Pistachio and red Berry Tart

Raspberry Tiramisu

Cherries in Syrup Preserves

Lemon Tiramisu

Pistachio and Chocolate Tart

Christophe Felder’s chocolate muffins

Chocolate Mousse

No-Bake Lemon Cheesecake

Hazelnut, Raspberry and Mascarpone Cake

Salted Butter Caramel

The Nougat

Multi-Fruit Tart

Starbucks-style Blueberry Muffins

Alsatian Cheesecake

Chocolate Fondant

The Chocolate Tart by Alain Ducasse

Candied Oranges

Chocolate Pistachio Diamond Bredele

Pistachio and Raspberry Financiers

Blueberry Sorbet

Whipped Dark Chocolate Ganache

Oven baked Donuts

Big American Cookies

Hazelnut Shortcrust Pastry

Strawberry Mousse

Palets Bretons, the famous shortbread Biscuits

Yogurt and Lemon Cake

Vanilla Passion Fruit and Mango Yule Log (or entremet)

Strawberry Tartare with a Chocolate Twist

Mango and Vanilla Entremet

Nanterre Brioche

Yogurt Cake

Easter Chocolate and Citrus Shells