Vegetarian

Chloé's Granola

Quinoa, Pistachio and Pomegranate Salad

Cold Zucchini Soup

Invisible Zucchini Cake

Summer Salad Ottolenghi Style

Oriental Zucchini

Bell Pepper Tarte Tatin

No-Cook chilled Tomato Soup

Fresh Cheese with dried Fruits

Savory Cake, Falafel-Style

Cucumber and Pistachio Tart

Cucumber Raita

Creamy Burrata and Cherry Tomato Pasta

Potato and Sardine Salad

Savory Shortbread with Beaufort Cheese and Nutmeg

Crustless Quiche with Green Asparagus and Cured Ham

Warm Up with a Classic Tuscan Comfort Soup – My Authentic Ribollita Recipe

Tomato and Pomegranate Salad (almost like Ottolenghi)

Green Tomato Fritters

Savory Bell Pepper Cheesecake

Thai Vegetable Broth

Zero-Waste Asparagus Velouté

Rustic Spinach and Feta Galette

Lentil Soup

Carrot and Cream Cheese Bites

Creamy Gnocchi with Boursin Cheese, Spinach and Tomatoes

Energizing Detox Juice

Chicken Tom Yam Kai Soup

Red Onion and Vegetable Pickles

Red Lentil Dahl

Olive Oil Shortcrust Pastry

Paris Mushroom Tart

Smashed Potatoes

Mango and Avocado Salad

Zucchini, Thyme, Basil and Burrata Tart

Red Pepper, Cream Cheese and savory Crumble Jars

Roasted Cauliflower with Spices

Red Cabbage Tatin Tart with Burrata

Roasted Potatoes with Avocado Raita

Accordion Potatoes

Cherry Tomato and Burrata Tart

Devil Eggs Sandwiches