Casserole et Chocolat

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  • Apricot and Vanilla Tart
  • Salmon, Avocado, and Mango Tartare
  • Chloé's Granola
  • Frangipane Galette with inverted Puff Pastry
  • Quinoa, Pistachio and Pomegranate Salad
  • Chicken Sofrito
  • Egg-free Chocolate Ice Cream
  • Creamy Spinach and Bacon Gnocchi
  • Nectarine and Mozzarella Appetizer Skewers
  • Lamb and Prune Tagine
  • Invisible Zucchini Cake
  • Alsatian Apple Tart

Chocolate Fondant

Hello hello!

Let’s be honest, it’s still cold. We really believed it, just a few days ago, that the sun was finally coming back for good. But no, we’re putting the puffer coat back on in the morning. -1 degree yesterday, 4 degrees this morning! Seriously now!!

That has an immediate effect on me: I retreat to the kitchen and dive into a recipe that brings warmth, coziness, and comfort!

Today, it’s my chocolate fondant.

I searched for a long time for a truly good chocolate cake recipe. Often, they were too dry, with little cocoa flavor. One day, tadaaa!! I discovered the recipe I’m sharing with you today.

Find the full recipe on my new english website here : Chocolate Fondant

More Chocolate

  • Christophe Felder’s chocolate muffins
  • Chocolate Mousse
  • The Chocolate Tart by Alain Ducasse
  • Chocolate Pistachio Diamond Bredele

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