Hello, hello!
As an official fan of "l'apéro" as we say in French (you know this time when you gather with friends or family, and have good drinks and appetizers 😉 ), I will give you today a very easy recipe, a simple recipe, a highly appreciated recipe...
Let's make parmesan and black olives savory shortbread biscuits.
Find the full recipe on my new english website here : Parmesan and black Olives savory Shortbread Biscuits
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