Hey there, pastry friends!
So, as you already know, whipped ganache is one of my favorite preparations. Easy to make and so delicious! And all that with no added sugar!!
So, I keep experimenting, I keep experimenting... Here is the whipped ganache with Ruby chocolate!
Find the full recipe on my new english website here : Ruby Chocolate Ganache
D says
Hi Chef! Does this ganache frosting become hard in the fridge? Wondering if we need to let it come to room temperature before eating
Emma says
Hi! The ganache thickens so you get a firm texture. It holds together yet remains rather soft. I hope I'm making myself clear 😉