Casserole et Chocolat

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  • Apricot and Vanilla Tart
  • Chloé's Granola
  • Frangipane Galette with inverted Puff Pastry
  • Quinoa, Pistachio and Pomegranate Salad
  • Chicken Sofrito
  • Egg-free Chocolate Ice Cream
  • Creamy Spinach and Bacon Gnocchi
  • Nectarine and Mozzarella Appetizer Skewers
  • Lamb and Prune Tagine
  • Invisible Zucchini Cake
  • Alsatian Apple Tart
  • Summer Salad Ottolenghi Style

Salmon, Avocado, and Mango Tartare

With spring here, and soon summer (yes, really! it’s coming!!), I’m switching to aperitif mode, to freshness mode!

And I’m trying to mix new recipes with my all-time classics...

Today, it’s going to be salmon, avocado, and mango tartare!

Find the full recipe on my new english website here : Salmon, Avocado, and Mango Tartare

More Appetizers

  • Mini Zucchini and Bacon Cakes
  • Alsatian Onion Tart
  • Fresh Cheese with dried Fruits
  • Savory Cake, Falafel-Style

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