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Pistachio and white chocolate Cookies

Lentil Soup

Palets Bretons, the famous shortbread Biscuits

Carrot and Cream Cheese Bites

Liège (or Belgian) Waffles

Yogurt and Lemon Cake

Appetizer Navettes (or soft little Breads)

Creamy Gnocchi with Boursin Cheese, Spinach and Tomatoes

Yogurt Cake

Exotic Vanilla and Pineapple French Brioche Toast

Energizing Detox Juice

American Cinnamon Rolls

Chocolate Shortbread Cookies Palets Bretons

Mango Mousse

Yoghurt and Hazelnut Poundcake

Chocolate and Pear Cake

Crustless Chorizo Quiches

Apple and Chocolate Mascarpone Cake

No Bake triple Chocolate Cheesecake

Red Lentil Dahl

Royal Icing

American Moist Chocolate Muffins

Olive Oil Shortcrust Pastry

Tahini Chocolate Chip Cookies

Paris Mushroom Tart

Cherry Clafoutis (by Christophe Felder)

Alsatian Pretzels

Smashed Potatoes

KFC-style Chicken Tenders

Zucchini, Thyme, Basil and Burrata Tart

Roasted Cauliflower with Spices

Pork Stew with Vegetables

Chef Simone Zanoni's Banana Bread

Red Cabbage Tatin Tart with Burrata

Grandma's Stuffed Apples

Vanilla Custard Rolls

Zebra yoghurt poundcake

Roasted Potatoes with Avocado Raita

Accordion Potatoes

Cherry Tomato and Burrata Tart

Devil Eggs Sandwiches

Express Pita flat Bread