chef

Frangipane Galette with inverted Puff Pastry

Pistachio and red Berry Tart

Pistachio and Chocolate Tart

The Braided Brioche

Christophe Felder’s chocolate muffins

Chocolate Mousse

Cucumber Raita

The Chocolate Tart by Alain Ducasse

Oven-roasted Rib of Beef with Wine Sauce

Rustic Spinach and Feta Galette

Christmas Shortbread House

Mango and Vanilla Entremet

Easter Chocolate and Citrus Shells

Scallops and Pea Purée

Frangipane Galette

Mille Feuille with Filo Pastry

Cherry Clafoutis (by Christophe Felder)

Waffles by Christophe Felder

Salmon Teriyaki, Gordon Ramsay Style

Almond Praliné and Coffee Yule Log

No-Bake Praline, Chocolate, and whipped Cream Tartlets

Chantilly Choux

Lamb Stew with White Beans

Zebra poundcake by Christophe Felder

Pistachio Flan

"Lace" Cookies

Tart Tatin by Philippe Conticini

Duck Breasts, Ducasse Style

Feuillantine

Crepes by Mr Paul Bocuse

Chocolate Soufflé by Alain Ducasse