gastronomy

Apricot and Vanilla Tart

Frangipane Galette with inverted Puff Pastry

Chicken Sofrito

Egg-free Chocolate Ice Cream

Creamy Spinach and Bacon Gnocchi

Nectarine and Mozzarella Appetizer Skewers

Lamb and Prune Tagine

Lyonnaise Bugnes

Almond (or Hazelnut) Croquants

Brioche Feuilletée

Pistachio and red Berry Tart

Raspberry Tiramisu

Lemon Tiramisu

Pistachio and Chocolate Tart

The Braided Brioche

Hachis Parmentier (Sherperd's pie)

Chocolate Mousse

Lamb Shoulder with Prunes, Tajine-Style

Soy-Glazed Shrimps

No-Bake Lemon Cheesecake

Salted Butter Caramel

The Nougat

Creamy Burrata and Cherry Tomato Pasta

Lamb Masala

Inverted Puff Pastry

Viennese Bread

Multi-Fruit Tart

Savory Shortbread with Beaufort Cheese and Nutmeg

The Chocolate Tart by Alain Ducasse

Candied Oranges

Chocolate Pistachio Diamond Bredele

Pistachio and Raspberry Financiers

Blueberry Sorbet

Oven baked Donuts

Oven-roasted Rib of Beef with Wine Sauce

Savory Bell Pepper Cheesecake

Zero-Waste Asparagus Velouté

Christmas Shortbread House

Tuna and Egg Bricks

Lamb Shawarma

Carrot and Cream Cheese Bites

Liège (or Belgian) Waffles