gastronomy
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Pistachio Flan
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Parmesan Cream, Prosciutto and Burrata Pizza
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Creamy Cauliflower Soup (by Frederic Anton)
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Chocolate Meringues
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"Lace" Cookies
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Strawberry Mousse
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Tart Tatin by Philippe Conticini
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Provencal Pike Dumplings
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Duck Breasts, Ducasse Style
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French Baguette
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Chocolate and Raspberry Entremet
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Feuillantine
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Sacher Torte, the Austrian Chocolate Cake