Tradition

Frangipane Galette with inverted Puff Pastry

Chicken Sofrito

Nectarine and Mozzarella Appetizer Skewers

Lamb and Prune Tagine

Lyonnaise Bugnes

Almond (or Hazelnut) Croquants

Sundae that's better than McDonald's

Alsatian Onion Tart

Cherries in Syrup Preserves

The Braided Brioche

Hachis Parmentier (Sherperd's pie)

Lamb Shoulder with Prunes, Tajine-Style

Lamb Masala

Inverted Puff Pastry

Viennese Bread

Chocolate Pistachio Diamond Bredele

Mango and Passion Fruit Mocktail

Alsatian Cheesecake

Oven baked Donuts

Oven-roasted Rib of Beef with Wine Sauce

Loubia

Zero-Waste Asparagus Velouté

Pistachio and white chocolate Cookies

Christmas Shortbread House

Tuna and Egg Bricks

Lamb Shawarma

Liège (or Belgian) Waffles

Yogurt and Lemon Cake

Vanilla Passion Fruit and Mango Yule Log (or entremet)

Appetizer Navettes (or soft little Breads)

Creamy Gnocchi with Boursin Cheese, Spinach and Tomatoes

Strawberry Tartare with a Chocolate Twist

Apple Strudel, the famous Austrian Dessert

Slow-cooked Lamb Shoulder with Mint and Cumin

Veal and Carrot Tagine

Easter Chocolate and Citrus Shells

Exotic Vanilla and Pineapple French Brioche Toast

Frangipane Galette

Crustless Chorizo Quiches

Pear and Praline Yule Log

Gravlax Salmon with Pomegranate Molasse

Chocolate and Vanilla Christmas House