Tradition

Cherry Clafoutis (by Christophe Felder)

Alsatian Pretzels

Salmon Teriyaki, Gordon Ramsay Style

Royal Couscous with meatballs

Almond Praliné and Coffee Yule Log

Christmas Tiramisu Yule Log

Pork Stew with Vegetables

Grandma's Stuffed Apples

Vanilla Custard Rolls

Chantilly Choux

Devil Eggs Sandwiches

Express Pita flat Bread

Veal Tenderloins with Morel Mushrooms and Pancetta

Lamb Stew with White Beans

Pistachio Flan

Parmesan Cream, Prosciutto and Burrata Pizza

Alsatian Little Brioches "Stolle"

Tart Tatin by Philippe Conticini

Provencal Pike Dumplings

Duck Breasts, Ducasse Style

French Baguette

Fruit Tart with Brioche Pastry

Sacher Torte, the Austrian Chocolate Cake

Chocolate Choux

Crepes by Mr Paul Bocuse

Chicken Gyoza

Gyros Pita Bread

Chocolate Soufflé by Alain Ducasse

The Parisian Brioche

My Mango and Passion Fruit Entremet

Pulled Pork

Express Yogurt Pancakes

Mustard and Honey Turkey Leg

Sugar Brioche by Cedric Grolet

Nanterre Brioche

The Tiramisu