Casserole et Chocolat

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  • Apricot and Vanilla Tart
  • Salmon, Avocado, and Mango Tartare
  • ChloΓ©'s Granola
  • Frangipane Galette with inverted Puff Pastry
  • Quinoa, Pistachio and Pomegranate Salad
  • Chicken Sofrito
  • Egg-free Chocolate Ice Cream
  • Creamy Spinach and Bacon Gnocchi
  • Nectarine and Mozzarella Appetizer Skewers
  • Lamb and Prune Tagine
  • Invisible Zucchini Cake
  • Alsatian Apple Tart

The Tiramisu

Hey my lovelies!

Okay, I won't lie, I can not lie to you. Tiramisu has been for a very long time the symbol of some kind of schizophrenic state for me ... Let me explain... (I have to explain, right? πŸ˜‰ )

I love tiramisu, I am such a huge fan! So I can be very (I mean very very) critical about the quality of tiramisus in restaurants or pastry shops. And I'm super critical about my own (not to mention the very constructive remarks I get from my very dear children ! Hum hum !). Well, for years I've been baking pathetic tiramisus. Aww !! I feel so much better now ! I've said it !! Wow ! Lighter than a feather !! πŸ˜‰

Find the full recipe on my new english website here : The Tiramisu

More Desserts

  • Maple Syrup and Pecan Muffins
  • Lyonnaise Bugnes
  • Almond (or Hazelnut) Croquants
  • Sundae that's better than McDonald's

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