Casserole et Chocolat

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  • Apricot and Vanilla Tart
  • Salmon, Avocado, and Mango Tartare
  • Chloé's Granola
  • Frangipane Galette with inverted Puff Pastry
  • Quinoa, Pistachio and Pomegranate Salad
  • Chicken Sofrito
  • Egg-free Chocolate Ice Cream
  • Creamy Spinach and Bacon Gnocchi
  • Nectarine and Mozzarella Appetizer Skewers
  • Lamb and Prune Tagine
  • Invisible Zucchini Cake
  • Alsatian Apple Tart

Warm Up with a Classic Tuscan Comfort Soup – My Authentic Ribollita Recipe

Hello friends! Today, I'm ready to face the wrath of any self-respecting Italian... Yes, I'm announcing a "Ribollita" soup, but the recipe is quite different from the usual one. Here is my Tuscan white bean soup, or Ribollita (Alsatian-style!! 😉 ).

If you're looking for a hearty, comforting soup that's full of flavor and history, my take on Ribollita is exactly what you need. This classic Tuscan white bean soup is rich in nutrients, packed with fresh vegetables, and simmered to perfection for a soul-warming bowl of goodness. Whether you're planning a cozy night in or sharing a meal with loved ones, this authentic Italian recipe is sure to impress. And the best part? It's simple to make, incredibly satisfying, and brings a taste of Tuscany right to your kitchen.

Find the full recipe on my new english website here : Warm Up with a Classic Tuscan Comfort Soup – My Authentic Ribollita Recipe

More Vegetables

  • Summer Salad Ottolenghi Style
  • Alsatian Onion Tart
  • Oriental Zucchini
  • Bell Pepper Tarte Tatin

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