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  • Apricot and Vanilla Tart
  • Salmon, Avocado, and Mango Tartare
  • Chloé's Granola
  • Frangipane Galette with inverted Puff Pastry
  • Quinoa, Pistachio and Pomegranate Salad
  • Chicken Sofrito
  • Egg-free Chocolate Ice Cream
  • Creamy Spinach and Bacon Gnocchi
  • Nectarine and Mozzarella Appetizer Skewers
  • Lamb and Prune Tagine
  • Invisible Zucchini Cake
  • Alsatian Apple Tart

Yogurt Cake

Hi pastry lovers !

We will stick to the French news today... We are facing butter shortage !! Imagine that !! France without butter !! Merde alors ! (Pardon my French !) We are getting very close to the end of our pastry world !! You get it now, you feel the atmosphere ... It's the end of an area !!! So, I won't explain how to make butter with fresh cream, because if you think about it a second, if we don't have butter anymore, soon, we won't have cream either !! What ???!!! So it will be a yoghurt poundcake today, with oil!!

Find the full recipe on my new english website here : Yogurt Cake

More Breakfast

  • Brioche Feuilletée
  • The Braided Brioche
  • Viennese Bread
  • Oven baked Donuts

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