gastronomy

Yogurt and Lemon Cake

Vanilla Passion Fruit and Mango Yule Log (or entremet)

Strawberry Tartare with a Chocolate Twist

Apple Strudel, the famous Austrian Dessert

Slow-cooked Lamb Shoulder with Mint and Cumin

Veal and Carrot Tagine

Mango and Vanilla Entremet

Easter Chocolate and Citrus Shells

Exotic Vanilla and Pineapple French Brioche Toast

Scallops and Pea Purée

American Cinnamon Rolls

Frangipane Galette

Chicken Tom Yam Kai Soup

Mille Feuille with Filo Pastry

Apple and Chocolate Mascarpone Cake

Pear and Praline Yule Log

Ruby Chocolate Ganache

Chocolate and Praliné Easter Layer Cake

Royal Icing

Chocolate and Praliné Tartlets

Gravlax Salmon with Pomegranate Molasse

Scallops with Caviar and Pancetta Cream

Honey and Coriander Pork Tenderloin

Chocolate and Vanilla Christmas House

Cherry Clafoutis (by Christophe Felder)

Smashed Potatoes

Fraisier with Diplomate Custard

Salmon Teriyaki, Gordon Ramsay Style

Royal Couscous with meatballs

Almond Praliné and Coffee Yule Log

Christmas Tiramisu Yule Log

Pork Stew with Vegetables

No-Bake Praline, Chocolate, and whipped Cream Tartlets

Vanilla Custard Rolls

Accordion Potatoes

Chantilly Choux

Devil Eggs Sandwiches

Veal Tenderloins with Morel Mushrooms and Pancetta

Lamb Stew with White Beans

Lemon Curd Shortbread Crown

Express Puff Pastry

Thai Pineapple Fried Rice